Fresh Herbs, Italian Parsley, Organic

Italian Parsley also called flat leaf parsley is packed with nutrients and flavor.  Use fresh or dry to use later!

Quick Serving Tips-

Garnish: Fresh parsley is a fragile and mild leaf that can be added to any dish as a garnish. In this way, the nutrients will be preserved and will not evaporate in the cooking process. Pasta is one popular preparation where parsley is extensively used raw.

Soups: It can be added to soups, such as tomato soups and sauces, before serving for added flavor and aroma.

Salads and Juices: It can be consumed directly in fruit salads, vegetable salads, and fruit/vegetable juices.

Fresh and dried parsley can both be used for adding flavor to various food preparations.

Note: We do our best to ship quality produce to Alaska and Hawaii, but due to unknown conditions at the barge lines, we cannot guarantee the quality on arrival.