Ezekiel 4:9 Sprouted Grain English Muffins, Frozen, Organic

Different from most english muffins today, these are made from freshly sprouted live grains and contain absolutely no flour.  We believe in sprouting the grains we use in our english muffins because sprouting is the best way to release all of the vital nutrients stored in whole grains.  

To unlock this dormant food energy, maximize nutrition and flavor, we add just the right amount of water to healthy whole organically grown grains which are already bursting with nutrients. Beneficial enzymes are activated which cause the grains to sprout and become a living food.  Our exclusive sprouting process not only significantly increases vitamins and minerals such as vitamin A, vitamin C, B-vitamins, calcium, iron, magnesium and potassium but also causes a natural change that allows the protein and carbohydrates to be assimilated by the body more efficiently.  And even better still, our exclusive baking process preserves these valuable nutrients and retains the important natural fiber and bran.    You can see, taste, and smell THE LIVE GRAIN DIFFERENCE™!, of Food For Life english muffins.  As nutritious as they are delicious.  Food For Life sprouted grain english muffins are the substance of a meal - not just something that holds a sandwich together.  See the difference fresh sprouts really make.  Your body and taste buds will know the difference! With just one bite, you’ll know they’re a food for life!

Our story has humble beginnings. It was 1964, and our grandfather, Max Torres and family, ran a small bakery in the back of a neighborhood natural food store. He started to become more aware of his body and his health, and very passionate about understanding the intricacies of food. He began to study how foods, when paired with an understanding of one's own body, can truly uplift, relieve and fulfill one with strength and energy.

50 years and more than 60 products later, our mission is the same. To craft truly wholesome baked goods that specifically cater to health-conscious people everywhere. Originally developed by Dr. George Johnstone as a prescription for better health.

We take the time to sprout the grains in most all our products. This is important to release nutrients that would otherwise remain dormant. In other cases, we combine more than 18 grains and seeds from all over the world in a single loaf of bread, a natural good source of nutrition not found in other breads. Food For Life developed gluten free, vegan, and diabetic-friendly selections that promote nutrition and digestibility.

From our breads, to our cereals, tortillas, and English muffins, we literally strive to bring you the very best food for your life.

Being aware and respecting what your body needs and reuires is not a stigma, it's a way of living a healthier, more active life - and we are here to support you on your journey.