Extra Virgin Olive Oil, Cold Pressed, Organic

Bionaturae Organic Olive Oil is made with five renowned varieties of Italian olives, grown on very small farms in Northern Italy. Within twenty-four hours of hand-harvesting, the olives are pressed at a family-owned frantoio, where expertise and passion have transcended three generations.

• Processed in a facility that only processes olives
• 100% authentic Italian extra virgin olive oil
• First cold pressed at temperatures no higher than 80 degrees F for the purest flavors
• Pressed the same day as harvest to avoid oxidation
• Bottled in glass