European Style Butter, Sweet, Unsalted, Organic

The sweet, coastal pasture grasses our cows graze are high in beta-carotene, which gives our butter a richer, deeper yellow color than most butters. The grasses also give our butter its unique Straus flavor!

We make our butter European style — in small batches in our old-fashioned 1950s butter churn. This artisan style of making butter takes time. We make about the same amount of butter in one week that a typical wholesale butter manufacturer makes in one hour

• By law, American butter must contain at least 80 % butterfat while the minimum for European butter is 82 % butterfat.
• Straus Family Creamery’s butterfat content exceeds both standards with 85% butterfat content. In fact, our butterfat content is higher than almost any available.
• Our butter has extremely low moisture, resulting in flakier crusts that rise higher and brown more evenly when baking. It also won’t burn as easily when sautéing.

MRNA Vaccine Statement: At Straus Family Creamery, we buy certified organic milk from twelve independently owned, certified organic family farms in Marin and Sonoma Counties. Our supplying certified organic dairy farms do not vaccinate cows with MRNA Vaccines.

Under the National Organic program, vaccinations are allowed for preventive measures to avoid disease. Vaccines must be FDA and NOP approved. These vaccines cannot be derived from genetically modified organisms (GMOs) including MRNA vaccines. No antibiotics or hormones (including reproductive) and Bovine Growth Hormone (rBGH) can ever be used.

Sincerely,

Founder/CEO, Straus Family Creamery