Echinacea Plus Elderberry, Tea, Organic

Herbal Power - This blend boosts the immune system

Taste - Sweet, tart flavor and fresh berry notes

Personality - Protective, active and wise

Caffeine Level - Caffeine Free

Herbal Origins

Native American tribes have long prized echinacea and elderberry for their immune-stimulating properties. Our herbalists have combined them to create a tasty herbal power team that makes it easy to forget you're taking herbal medicine. Drink this elderberry and echinacea tea throughout the day when your system needs a boost.

Utilized by Native American peoples as an all-purpose remedy for generations, echinacea now finds itself in everything from tea and tincture, to supplement tablets, for its contribution to immune support.

When to Use Echinacea

Immunity - Drink consistently at the onset of immune support needs

Seasonal Care - Keep handy once the weather turns cold.

When it comes to maintaining seasonal wellness, echinacea is an essential supportive herb during the winter cold. The key to echinacea’s medicinal benefits lies deep in its compounds, which, depending on the species, include varying amounts of alkylamides, polysaccharides, and glycoproteins - all of which contribute to the herb's affinity for the immune system.

Echinacea's beneficial compounds are found in all parts of the plant, but are most concentrated in the roots. The tingly alkylamides molecules in echinacea which fire up immunity are best preserved in ethanolic extracts. The polysaccharides and glycoproteins fortify the immune system over time and are best extracted with hot water, making a hot tea one of the best ways to enjoy the benefits of this herb. Of the two most commonly used species of echinacea, E. angustifolia and E. purpurea, E. angustifolia is considered to have more immune-boosting phytochemistry.