Dark Red Kidney Beans, Low Sodium, Organic

Our Low Sodium Organic Dark Red Kidney Beans have a soft, creamy texture and are ideal for chilis, stews, simmers, and salads. They are rich in fiber and good for protein and iron. 

 

Pack the pantry with beans of all kinds, ready to go for meals in a hurry. Our organic beans are washed, soaked, blanched, and cooked with water and a small amount of sea salt—they are low sodium for those trying to watch their sodium intake. Use them for soups and stews, chili, and added to green salads and pasta salads.