Cultured Classics, Creme Fraiche, Organic

This Crème Fraiche is white to cream in color with a creamy thick texture typical of full fat Crème Fraiche with a slightly nutty and tangy flavor.

Our Organic Créme Fraîche is from local cream, rich in fat (40%) and cultured to a slightly nutty tangy flavor. Ideal for cooking.

Our authentic old-fashioned cream cheese flavor and remarkably light texture originate from just 3 simple ingredients: Locally-sourced, Organic Vat-cultured Milk, Cream, and Salt!

This product is made with milk from cows not treated with artificial hormones.

• No rBGH
• Organic
• Non-GMO
• Kosher
• Gluten-free

MRNA Vaccine & Chymosin “Vegetable Enzyme” Statement: at Sierra Nevada Cheese we do not use any mRNA vaccines in our herds. Chymosin, vegetable enzyme is not used in any of our products. A proprietary microbial coagulant derived from the fungi Rhizomucor miehei (also known as Mucor miehei) is used. This species of fungus is commercially used to produce enzymes that effectively curds milk for cheese production. This enzyme is fully approved for organic cheese production and ensures our Sierra Nevada Cheese remain vegetarian-friendly. This microbial coagulant is not from a GMO source and does not encounter any GMOs during production.

Sincerely,

Sierra Nevada Cheese