Country Morning White Bread, Frozen, Organic

Our Country Morning White is made with starter yeast and utilizes a lengthy fermentation process. This process, along with the highest quality organic ingredients, yields bread with soft texture and rich flavor texture and rich flavor.

Country Morning White Bread: The combination of potato and wheat flours makes this bread light, sweet and perfect for everyday use. Kids love it! Our Country Morning White is great for every type of sandwich, from a turkey club to grilled cheese of peanut butter & jelly... also makes incredible French toast.

Everything Good, Nothing Bad: The farmers who grow our ingredients use: no dangerous pesticides or herbicides; no chemical fertilizers; no genetically modified organisms. And in our breads we use: No synthetic chemicals; no artificial ingredients; no artificial preservatives.

The Legacy of the Artisan Baker: Hundreds of years ago most families baked their own breads. Rustic Loaves were mixed, kneaded, shaped and left to rise in family kitchens before being carted to communal ovens watched by a village elder who would carefully guard the loaves as he tended the fire.

Eventually this role developed into the trade of village baker, having gathered the skills, techniques, recipes and methods from the local home bakers and their centuries of baking experience.

At Rudi's Organic Bakery, we hold to the traditions of this village baker, following the natural process - as in making great wine or cheese - preserving the art of breadmaking for this generation and generations to come.