Cool Cauliflower, Frozen

 A blend of three different non-GMO varieties of cauliflower, these seed varieties were selected for their naturally colorful properties. Stahlbush does not use dyes, but rather non-GMO seeds that grow the perfect cauliflower.

In the heart of Oregon’s bountiful Willamette Valley, Bill and Karla Chambers operate Stahlbush Island Farm with the philosophy that their farming practices "leave the soil, air, water, plant life, animals and people healthier.”

The Chambers’ have a forward-thinking philosophy that applies to their products and their business practices. In 1997, Stahlbush was the very first farm to be certified sustainable by the Food Alliance. They invented 100% biodegradable packaging and purposely did not patent the technology so other companies could follow their lead. They also have their own biogas plant, which turns agricultural byproducts into energy and creates enough power to run the farm plus more than 1,000 homes.

Stahlbush fruits and vegetables are harvested at the very peak of ripeness and flash-frozen within four hours to preserve the just-picked goodness.

* Stahlbush's Cool Cauliflower is a blend of three different Non-GMO varieties of cauliflower.  These seed varieties were selected for their naturally colorful properties. Stahlbush does not use dyes, but rather non-GMO seeds that grow the perfect cauliflower.