Chuck Roast, Frozen, Random Weight

After being certified 100% USDA certified Organic since 2010…we have decided to stop getting certified by Oregon Tilth starting Jan 2023. They are a great organization and do a great job in this role and we support the Organic movement. Practicing Organic methods for the last 13 years has taught us how to farm with little inputs and emphasize health of the land, plants, animals which translates to health of the cattle and healthful nutrient Hardgrass Beef. We will continue to practice the exact same methods but will not be asking Oregon Tilth to certify our products. You can be assured that our methods will NOT change or alter and that our products we provide will be held to the highest level and respect for our environment around us

The Hardgrass Beef Chuck Roast is best cooked “low and slow” either with a crockpot or braised in the oven to bring out all the flavors, juices and deliver tender meat that falls off the bone.  This is the cut that makes the whole house alive with aroma.  Add your favorite vegetables and herbs and now you have meals made for days.  The convenience of a Chuck Roast makes it an easy “go to” meal for a family large or small.  Hardgrass Beef Chuck Roast weighs between 2-4 lbs. and is packaged individually for convenience.

Best Beef for Your Family!  Best Beef for the Environment!

Hardgrass describes a category of grasses native to the mountain regions of the American West. Hardgrass is especially dense in nutrients due to the mineral rich soil, optimal rainfall, high elevations, and short, compact growing season of the region.  As the foundation for the ecosystems of the American West, Hardgrass supports an abundance of wildlife and biodiversity, and it is the grass on which our cattle are raised.  At Hardgrass Beef, the unique nutritional qualities of the grass are passed on to you.  Hardgrass beef is grass fed, free range, no antibiotics, no administered hormones, no grain, no pesticides, no herbicides.   You’ll find Hardgrass Beef to be low in fat and cholesterol, and unrivaled in taste and tenderness.  That’s because we dry age our beef to concentrate and deepen the flavor.  Although dry aging is a time consuming and expensive process, we know the results in flavor and tenderness are well worth it – and we know you and your family will agree.

Scottish Highland Beef, Dry-Aged, Grass fed, No anti-biotics, No Administered Hormones, Not Fed Grain.  The slow cooking cuts of meat are packed with flavor and perfect for the crock-pot, slow roasting and braising.  Everyone loves to have the kitchen filled with the flavor of a roast cooking then to know that there are many meals to come the following day make perfect sense.    

Note: This item is a random weight item, prices vary. The price on your invoice may be higher.  What is a random weight item?  Random weights are calculated by the base weight of this product. If this product is 1-2 pounds, the base weight is 1 pound. The price displayed here would be for a 1 lb item only. The displayed price, divided by the base weight, is the price per pound. Since random weight item prices vary, and will vary for each customer, we are not able to display all prices. In this example, if you receive a 2 pound product, the price on your invoice will be higher.

MRNA Vaccine Statement: Our Beef Cattle do not recieve vaccines.

-Getty Pollard