Chopped Curly Kale, Frozen

In the heart of Oregon’s bountiful Willamette Valley, Bill and Karla Chambers operate Stahlbush Island Farm with the philosophy that their farming practices leave “the soil, air, water, plant life, animals and people healthier.”

The Chambers’ have a forward-thinking philosophy that applies to their products and their business practices. In 1997, Stahlbush was the very first farm to be certified sustainable by the Food Alliance. They invented 100% biodegradable packaging and purposely did not patent the technology so other companies could follow their lead. They also have their own biogas plant, which turns agricultural byproducts into energy and creates enough power to run the farm plus more than 1,000 homes.

Stahlbush fruits and vegetables are harvested at the very peak of ripeness and flash-frozen within four hours to preserve the just-picked goodness.

During each growing season, we make the soil healthier and the ground water cleaner for future generations. We’re dedicated to sustainable agricultural methods that benefit everyone. For instance, we:

• Ban GMOs
• Promote biodiversity
• Protect wildlife habitats          
• Rotate crops for plant health
• Uphold the very highest food safety standards
• Grow cover crops to enrich soil
• Generate electricity, steam, hot air and hot water for our processing plant using fruit, vegetable, grain and legume by-product.

All of our products are:

• Grown in the U.S.A
• Certified Sustainable/Family Farm
• Verified Non-GMO by the Non-GMO Project
• Gluten Free
• No Additives
• Fresh, pure flavor
• Kosher

To learn more about our family farm and discover delicious recipes using our products, visit www.stahlbush.com.