The purest expression of our chocolate, made from only two ingredients: single origin Dominican cacao and organic raw cane sugar. We make Cacao Puro with Oaxacan stone mills, grinding the cacao twice - once by itself, then a second time with the sugar. This minimal process lends Cacao Puro its rustic stone ground texture and bright wine-like flavor.
70% Dark Chocolate.
This product is certified USDA Organic, Direct Trade, Gluten Free and Kosher Pareve, and Non-GMO Project Verified. It is also dairy free, soy free, and vegan.
Contains traces of almonds, coconut and hazelnuts.
