Cheese, Sierra Jack Hatch Chile, Grass-Fed

The original Sierra Nevada Cheese, hand-crafted in micro-batches with an award-winning creamy smooth texture. Now made with Graziers Certified Grass-Fed Milk.

At Sierra Nevada our processes are Simple, and our milk is full of Wholesome goodness, creating deliciously Pure Cultured dairy products for your everyday enjoyment!

MRNA Vaccine & Chymosin “Vegetable Enzyme” Statement: at Sierra Nevada Cheese we do not use any mRNA vaccines in our herds. Chymosin, vegetable enzyme is not used in any of our products. A proprietary microbial coagulant derived from the fungi Rhizomucor miehei (also known as Mucor miehei) is used. This species of fungus is commercially used to produce enzymes that effectively curds milk for cheese production. This enzyme is fully approved for organic cheese production and ensures our Sierra Nevada Cheese remain vegetarian-friendly. This microbial coagulant is not from a GMO source and does not encounter any GMOs during production.

Sincerely,

Sierra Nevada Cheese