Cassava Flour, Organic

Cassava is wild-harvested and grown in the pure forests of the Amazon. Unlike other gluten-free flours such as almond or coconut flour, cassava flour is very mild and neutral in flavor. It’s also not grainy or gritty in texture – rather, it’s soft and powdery. While sometimes the terms cassava flour and tapioca flour are used interchangeably, there are in fact distinct differences. As a tuberous root vegetable, cassava is gluten-, grain- and nut-free, as well as vegan, vegetarian and paleo friendly.

• Organic
• Kosher
• Non-GMO*
• Unrefined
• No preservatives, fillers or sweeteners
• Made from 100% unripe gluten free fruit
• High nutrient, high fiber, low glycemic
• Amazing source of resistance starch
• No additives, preservatives, or processing aids are used in the production of the Organic Cassava Flour.
• Country of Origin(s): Vietnam, India, Brazil
• Scientific Name: Manihot esculenta

*GMO-free - Grown in a South American country that has always banned GMOs

California Proposition 65: WARNING: This product may contain lead, a substance known to the State of California to cause birth defects or other reproductive harm.