Carob Salted Oatmeal Cookie Mix, GF, Organic

Over the years, we have tested and perfected our carob products. For us, carob is not just a substitute for chocolate. It has its own health benefits and unique flavor profile that many of us prefer. We use an exclusive, naturally sweet Australian carob with a dreamy-creamy texture and combine it with coconut sugar and other quality ingredients to make these sensational baking mixes. Now it is simple to make homemade carob confections without the guesswork! Organic, non-GMO, gluten free, kosher, and made in Oregon! Incredibly delicious. Made with almond flour.

 

About carob:

Missy J’s is the best carob candy, hands down. But if you don’t know what carob is, that doesn’t tell you much! Carob is a rich, flavorful, ancient superfood that comes from the seed pods of an incredible, sustainably-grown tree. It is best known as a substitute for chocolate, popular with folks who have chocolate and dairy allergies or wish to avoid caffeine, but it is also a delicious dessert in its own right. Our Missy J’s treats blend this unique Australian carob with coconut sugar and palm and coconut oils to make a treat so creamy and decadent that many of us prefer it over chocolate. We are excited to share Missy J’s carob confections with you! Caffeine-free and dairy-free.