Bella Capra, Goat Cheese, Feta

Bella Capra is Sierra Nevada's award-winning line of goat cheeses. The feta is crumbly, salty and equal parts fresh and pungent to the taste buds. It's unbeatable with fresh tomatoes in Greek salads, but there are also many other uses for feta; sprinkle it on a veggie pizza or on top of a loaded baked potato. Use it in quiche or frittatas with fresh vegetables. It also goes great with lentils and other bean dishes.

All Sierra Nevada cheeses are free from antibiotics and synthetic hormones. Their feta is kosher, gluten- free and made with just three simple ingredients: cultured whole goat milk, vegetable enzyme and brined in sea salt.

Made with local goat’s milk, our high-quality feta cheese is simply delicious. Each bite will transport you to the Greek Isles.

• Kosher
• Gluten-free
• Our goat milk is free from antibiotics and synthetic hormones

Since its inception in 1997, Sierra Nevada has been an authentic, artisan creamery that adheres to the highest standards of sustainability. Their pure ingredients and simple processing techniques provide families with the wholesome goodness of authentic, farmhouse-style dairy foods, including a delicious goat cheese feta under the Bella Capra brand.

MRNA Vaccine & Chymosin “Vegetable Enzyme” Statement: at Sierra Nevada Cheese we do not use any mRNA vaccines in our herds. Chymosin, vegetable enzyme is not used in any of our products. A proprietary microbial coagulant derived from the fungi Rhizomucor miehei (also known as Mucor miehei) is used. This species of fungus is commercially used to produce enzymes that effectively curds milk for cheese production. This enzyme is fully approved for organic cheese production and ensures our Sierra Nevada Cheese remain vegetarian-friendly. This microbial coagulant is not from a GMO source and does not encounter any GMOs during production.

Sincerely,

Sierra Nevada Cheese