Arrowroot Powder, Gluten Free

Homemade stews, sauces, and gravies bring memories of home and grandma’s secret recipes. Another thing these foods all have in common? Grandma could tell you the answer – they are made with a thickening agent. 

Arrowroot powder makes an outstanding thickener because of its neutral taste. It can replace cornstarch or flour in a 1:1 ratio. Its smooth, non-gritty texture makes it great to thicken puddings and soups. Our gluten-free friends really love it because it makes a perfect gluten-free coating when making crispy foods. Arrowroot is excellent for adding a light and airy structure to your baked goods. It can also easily withstand acidic ingredients and freezing without breaking down.

Outside of the kitchen, arrowroot’s moisture-absorbing capabilities have made it a favorite natural substitute for talcum powder and a key ingredient used by many do-it-yourselfers in homemade deodorants, dry shampoos, and various other body-care products.

• Gluten Free
• Non-GMO
• No MSG
• Non-Irradiated