Angelica Root, Cut & Sifted

Angelica Root, Cut & Sifted 

(Angelica archangelica) 

 

This spicy, warming, bitter root related to carrot, dill, and fennel can be infused for tea (pour 8 oz boiling water over 1 tsp of this root, then simmer for 15 minutes, strain, and enjoy), or tinctured. Its aroma is delightful, and its health uses are extensive—often sought for metabolic support, overall wellness, and to promote hair growth.