Amish Butter, Sea Salted

Our delightful 85% butterfat butter is richer, creamier, and more flavorful than anything you’ve had before, taste the difference of what butter should be from America’s oldest family-owned creamery.

But How is This Butter Brand So Much Better?

• Because it’s 85% butterfat butter which is creamier, richer, and more flavorful.
• Because it’s slow-churned in small batches.
• Because we use only the freshest cream from pasture-raised cows on American Family Farms.
• Because we’re America’s oldest family-owned creamery.
• Because Butter is our life and has been for 130 years.
• Because butter makes better butter.

Why is the butter so yellow?

Our cows eat fresh, pasture grass returning in their milk containing more beta-carotene. Beta-Carotene is the same pigment that gives carrots and pumpkins their orange color. In the same way, it makes our butter a deeper, more golden yellow.

We eat, sleep, and dream butter! We make better butter because we’re better at making butter. It would be hard not to after 130 years! We’re all still living by Grandma Lorraine’s adage, “There’s not much in life that can’t be made better with butter.”