Amaze Bar, Wicked Dark 95%

Taza makes stone-ground, organic chocolate. Their chocolate-makers stone grind organic cacao beans into perfectly unrefined, minimally processed chocolate with bold flavor and texture, unlike anything you have ever tasted.

Taza founder Alex Whitmore took his first bite of stone-ground chocolate while traveling in Oaxaca, Mexico. He was so inspired by the rustic intensity that he decided to create a chocolate factory back home in Somerville, Mass. Alex apprenticed under a molinero in Oaxaca to learn how to hand-carve granite mill stones to make a new kind of American chocolate that is simply crafted, but seriously good.

Taza is a pioneer in ethical cacao sourcing. They were the first U.S. chocolate-maker to establish a third-party certified Direct Trade Cacao Certification program. They maintain direct relationships with cacao farmers and pay a premium above the Fair Trade price for their cacao. They partner only with cacao producers who respect the rights of workers and the environment.

All Taza Chocolate is Certified USDA Organic, Certified Gluten-free, Non GMO Project Verified, Direct Trade Certified, Kosher Pareve, dairy-free, soy-free, and vegan.

Taza Chocolate’s Wicked Dark Amaze Bar is a barely-sweet, super intense 95% dark stone ground chocolate that lets the bright fruity flavors of cacao shout loud and proud. Treat yourself or your favorite chocolate lover to chocolate with true grit!

• Organic
• Non-GMO
• Gluten-Free
• Dairy-Free
• Soy-Free
• Vegan
• Direct Trade