Almonds, Raw, Organic

The classic almond. Lighter in color, milder in flavor and softer to chew than the Livingston variety. Shelled, whole, raw organic almonds. 

Due to California laws, the "raw" almonds (listed above) have been subjected to a "flash" steam pasteurization process. Although "pasteurized," these almonds still have the taste and texture of raw almonds and will still sprout.

Country of Origin(s): United States

*USDA-certified organic, "raw: (steam pasteurized), it cannot by law contain almonds that were treated with PPO (propylene oxide or any other synthetic chemicals).