Wheat Flour, Soft White Club Wheat Pastry, Camas Country Mill

From Hummingbird Wholesale

Organic Pastry Flour ground from Soft White Club Wheat grown by Huntons' Farm in Junction City, Oregon, then milled locally at Camas Country Mill in North Eugene.

This mill is Organic certified by Oregon Tilth. The milling process does not heat the grain or flour, keeping the volatile oils and nutritional benefits intact and thus making this a raw product.

This Organic Pastry Flour is made from whole wheat grain, with a small portion of the bran removed.

Perfect for baking pastries.