Rice, Sushi, Lundberg

From Hummingbird Wholesale

Lundberg offers a classic Japanese short grain white rice grown especially for Sushi. It is truly superb in traditional Sushi rolls, salads, and other Asian dishes.

Cooking instructions from Lundberg:

• For traditional Sushi rice we recommend rinsing rice until water runs clear.
• Soak rinsed rice in water for 30 minutes before cooking.
• Bring soaked rice to a boil.
• Cover with a tight-fitting lid, reduce heat to low simmer, and cook 20 minutes.
• Remove from heat (with lid on!) and steam for 10 minutes.
• For extra authentic flavor, try sprinkling a little seasoned rice vinegar before using.