Radish Sprouting Seed
From Hummingbird Wholesale
Radish sprouts are spicy, beautiful and easy to grow. A good source of folate, vitamin B6 and vitamin C, radish sprouts are a nutritious addition to salads and sandwiches.
To sprout radish seeds:
Soak seeds in jar of water for 6-12 hours; cover with cheese cloth and secure with rubber band.
Rinse the seeds 2-3 times per day for 5-6 days. Drain well after rinsing (Try setting the jar on its side or tipped into a bowl)
Yield is about 5 to 1.
Origin |
Oregon |
Storage Info |
Store in a cool, dry place in an airtight container |
Shelf Life |
Best if used within 1 year of Julian date |
Ingredients |
Organic Daikon Radish Seed |
Allergens |
None |