Udon Noodles, Organic

Legend tells us that udon noodle making was brought to Japan by Chinese Buddhist monks around the 9th century. The Japanese “roll-and-cut” method of handmaking udon creates that famous complex, layered chew from the gradient of firm texture on the outside to soft texture on the inside, and the rough surface that helps broth cling to the noodle. 

Eden Foods Udon Noodles are roll-and-cut made in Japan with organic spring wheat flour and slowly air-dried. Udon is known for its thick, chewy, bouncy texture and mild flavor. A great base for Japanese broths or any western style sauce, these noodles are extremely versatile and can be used in stir-fries, soup/stews, noodle salads, and are particularly excellent with olive oil and herbs.

Why you’ll love it:

• Organic
  
• Non-Gmo
  
• Made in Japan
  

About Eden Foods:

Eden Foods has been an independent dry grocery organic food manufacturer since the late 1960’s. In 2009, The Better World Shopping Guide named Eden Foods as the best food company in the world, and the third best company overall. They were chosen for their record in social and environmental responsibilities. Eden monitors the social and environmental impacts of their food, and they have in-house tools in order to track energy efficiency and waste avoidance. The foundation of their product line has been whole grains, beans, and macrobiotic Japanese traditional foods such as soy sauce, miso, sea vegetables, and udon noodles. You may also have tried their popular “Edensoy” soy milk products. We love Eden for more than just their food; we love their dedication to the environment, too!