Traditional Ghee, Grass Fed

Meet the one that started it all, Ahara Rasa's Traditional Ghee, handcrafted in the Pacific Northwest using authentic, time-honored methods passed down through generations.

We begin with artisan grass-fed cultured butter and slow-cook it in small batches over an open flame, carefully removing the dairy solids to create a ghee that is pure, rich, and deeply nourishing. Every jar is made by the same two hands, every time, no shortcuts, no compromises.

With a naturally high smoke point and clean, buttery flavor, Traditional Ghee is a versatile everyday staple. Use it in place of butter, oils, or spreads for sautéing, roasting, baking, or simply spread on warm bread. Let yourself be creative, this ghee belongs in every corner of your kitchen.

Sustainability is woven into everything we do. Our production is completely plastic-free, made in small batches with thoughtful sourcing and genuine care for our community and the planet.

• Non-GMO
• Truly Grass-Fed
• Vegetarian
• Small Batch | Plastic-Free Production | PNW Handcrafted