Tapioca Starch, Organic

Azure Market Organics tapioca starch is made from liquid extracted from the crushed roots of the cassava plant. The liquid is evaporated, leaving a white, starchy powder perfect for thickening soups, sauces, gravies, fruit fillings, or glazes—any recipes that call for conventional thickeners like corn starch or wheat starch. You can also use it as a flour substitute in gluten free baking, though it works best when mixed with other flour substitutes.

• Organic
• Non-GMO
• Kosher
• Vegan
• Gluten Free
• Product of Thailand and Vietnam

Organically grown Manioc root (Manihot esculenta) is washed, chopped, and grated. The starch is extracted from the fiber with water and dried in a spray dryer. The dried starch is sifted and packaged in paper bags or woven totes.

Azure Market products are re-packaged by Azure for your convenience in a facility that meets Food Safety Modernization Act (FSMA) standards, including an approved allergen control program.

California Proposition 65: WARNING: This product may contain lead, a substance known to the State of California to cause birth defects or other reproductive harm.