Syrup, Ginger, Organic

A creative alternative to traditional pancake syrup. Inspired by a delicious breakfast of ginger and cinnamon whole wheat pancakes served at a popular breakfast diner in San Francisco, we couldn’t resist bringing a ginger-spiced syrup to market.

• A sassy switch up for maple syrup
• Drizzle over pancakes, waffles and crepes
• Boost the flavor of fruit salads
• Glaze chicken, roasted carrots or sweet potatoes
• Add to tea and water, jazz up your cocktails
• Organic
• Non-GMO
• Vegan
• Kosher
• No artificial ingredients