Sucanat®

Sucanat® stands for (Sugar Cane)

Sucanat® is made from 100% sugar cane. Because Sucanat® still contains all of the cane's natural molasses, it has a deep brown color and a distinct, natural molasses flavor that enhances many foods. It can be substituted for brown sugar in any recipe and it is especially good in chocolate-based recipes, for baking and for BBQ sauces and marinades. It is an excellent source of iron, calcium, vitamin B6, potassium and chromium, which helps balance blood sugar.

Free-Flowing Brown Sugar. Perfect for Baking.

Sucanat® is produced by simply crushing the freshly-cut sugar cane to squeeze out the juice, heating until it is reduced to a thick syrup and then hand-paddling to create the porous Sucanat® granules. And that is it, Sucanat® is a dehydrated whole cane sugar that has not been separated or blended, basically nothing has been added and nothing taken out!

Use Sucanat® cup for cup where sugar is required.

This natural, porous granule contains all of the sugar cane's molasses and sucrose. Quick dissolving, rich in nutrients with a wonderful flavor. Great in sauces and chocolates. 

• GMO Free