Stringles String Cheese, Pasteurized, Organic

Mozzarella has been made for centuries using an old Italian stretching technique that gives the cheese its famous stringy texture.

Organic Valley Stringles String Cheese is a low-moisture, part-skim mozzarella string cheese made from pasture-raised cultured organic milk. Crafted from just 3 simple ingredients, each stick has 7g of protein and 200 mg of calcium. 

Why you’ll love it:

• USDA Organic
  
• Pasture-Raised
  
• Vegetarian
  
• No GMO Feed
  
• No Artificial Growth Hormones or Antibiotics
  
• Farmer-Owned Cooperative
  

About Organic Valley:

For decades, the folks at Organic Valley have been on a mission to create a healthier future. In 1988, one Midwest farmer, George Siemon, had to find a solution as family farms were going extinct. Industrial, chemical farming was the only existing option for survival. He began to hang posters calling for farmers to band together. A handful of Midwest family farmers responded and they started a farmer-owned cooperative to keep their family farms from being swallowed up by corporate agriculture. They agreed to continue farming in the way they always had, a way that protects the land, animals, economy, and the health of the people. First, they set high organic standards. These standards eventually became the framework for the USDA’s organic rules. Then they pooled their crops together to sell in local communities. The demand for organic foods grew quickly and family farmers all over the country joined the co-op. As they expanded, they chose the brand name Organic Valley and have been thriving as a cooperative business that produces some of the highest quality dairy, vegetables and eggs available.