Rye Flour, Sprouted, Organic

An ancient cereal grain with a signature taste, rye flour is key for pumpernickel and other rustic breads.

All of our flour is 100% whole grain, USDA Organic, and GMO-Free. It is ground in small batches on a traditional stone mill.

Sprouted flour is made from grain that has been soaked in water until it begins to grow. It is then dried down to a stable moisture content and milled into flour.

Sprouted grain actually is not a new concept. Ancient cultures have long practiced various methods to increase the nutritional value of their grains. Sprouting sometimes happened in the fields naturally before the invention of the combine and quicker harvest times. Crops were cut and left to stand until it was threshed. If it rained on the grain before it was gathered in, it could start to sprout. This sprouting process breaks down anti-nutrients and makes the grain easier to digest.