Very mild, medium sized chile to 6-10", often used when green. The basic variety ripens to a dark green/reddish color, but other strains ripen to full red. They are one of the most common chiles in the United States and are used in many foods for flavoring. Named for the California city of Anaheim.
Note: We do our best to ship quality produce to Alaska and Hawaii, but due to unknown conditions at the barge lines, we cannot guarantee the quality on arrival.
