Milk Powder NF Non-Instant

Azure Market nonfat non-instant milk powder is made from pasteurized rBST-free skim milk, spray dried to produce a delicious creamy white powder. No preservatives, alkali, neutralizing agents, or other chemicals are added.

Our milk powder is perfect for making cottage cheese, buttermilk, frozen desserts, margarine, soups, puddings, processed meats, and other cultured products. You can also easily reconstitute it by following the directions below.

• Non-GMO
• Product of Washington, Oregon, and California

Note: Although product stored for up to one year is usually satisfactory, we suggest using within six months to ensure fresh taste. For long term storage, transfer into airtight containers. Store in a dry, cool, clean location free of odors, with a temperature below 80 degrees F, and with a relative humidity below 65%.

Azure Market products are re-packaged by Azure for your convenience in a facility that meets Food Safety Modernization Act (FSMA) standards, including an approved allergen control program.

For exact reconstituting, mix by weight using approximately one part powder to nine parts water. To make one quart, use 3.2 oz. powder (by weight).

If measuring by volume, use the following measurements:

2/3 cup powder = 1 quart milk

5 1/3 Tbsp powder = 1 pint milk

2 2/3 Tbsp powder = 1 cup milk