Maple Syrup, Grade A, Dark Robust, Organic

Three gallons of syrup in a long-lasting, shelf-stable box! Airtight inner bag needs no refrigeration. Easy to use “no spill” spout. 100% recyclable packaging.

Blended from sap harvested toward the latter part of maple season, our Dark Robust Maple Syrup (formerly known as “Grade B”) has a deep brown hue and hearty maple flavor. Many folks prefer Dark Robust for table syrup, baking and the Master Cleanse.

The Grade A Dark Robust syrup is from the sap harvested toward the end of the maple season in the spring. The dark color indicates a deep maple flavor that’s usually preferred as table syrup or for baking. A new maple grading system classifies all pure maple syrup as Grade A, with the intention of clarifying that all maple syrup is processed equally, and therefore includes a variety of flavors and colors depending on the time of year they were produced.

Farmers of the Maple Valley Cooperative work together using traditional methods to extract the clear, sugary substance, drip by drip. Wisconsin maple sap contains two to three percent sugar, straight out of the tree. Nothing is added. No colorings, no preservatives, no corn syrup or artificial flavorings. It’s just good, delicious maple syrup.

• Antioxidants
• Vital Minerals
• Gluten-free
• No GMO’s used
• Certified Kosher
• Vegan