Our flagship Jun-Kombucha, nothing more than raw honey and green tea are introduced to our SCOBY to ferment. Often called the " Champagne" of kombuchas, it is crafted to be simple and pure. This traditional recipe aids in digestion, gut-health and boosts the immune system.
Honey based Jun-Kombucha that tastes better and delivers more. Huney Jun is naturally prebiotic, probiotic, and infused with adaptogenic mushrooms and herbs. Together these ancient ingredients and naturally occurring gut healers will keep you thriving, while tasting great.
