Graziers, Vat-Cultured European Style Butter, Salted, Grass-Fed

Graziers certified Grass-Fed, Non-GMO cream is cultured overnight and churned to produce a high fat, full flavor that is reminiscent of old-world European butters

MRNA Vaccine & Chymosin “Vegetable Enzyme” Statement: at Sierra Nevada Cheese we do not use any mRNA vaccines in our herds. Chymosin, vegetable enzyme is not used in any of our products. A proprietary microbial coagulant derived from the fungi Rhizomucor miehei (also known as Mucor miehei) is used. This species of fungus is commercially used to produce enzymes that effectively curds milk for cheese production. This enzyme is fully approved for organic cheese production and ensures our Sierra Nevada Cheese remain vegetarian-friendly. This microbial coagulant is not from a GMO source and does not encounter any GMOs during production.

Sincerely,

Sierra Nevada Cheese