Gelato, Lemon Sorbet, Frozen, Organic

Sorbet, originally called sharbat by the Persians who invented it around 500 BC, began as a chilled, non-frozen beverage made of fruit syrups poured over mountain snow. Thanks to Arab and Italian influences and the art of churning, which creates a smooth scoopable texture, it became the classic dairy-free frozen dessert we all know and love.

Gelato Festival’s Lemon Sorbet is a deliciously smooth non-dairy frozen treat made with fresh California lemons and has 10.2 grams of prebiotic fiber per pint. California’s climate supports a variety of unique, high-quality lemons that can't easily be grown elsewhere and allows for year-round harvesting.

Why you’ll love it:

• Kosher Certified 
  
• No Artificial Colors or Flavors
  
• No Preservatives
  
• No Harmful Emulsifiers
  
• No Gut-disruptive Gums
  
• Only Real Sugar
  
• Good Source of Fiber
  
• Crafted from Scratch
  
• Only Natural Ingredients
  
• Vegan
  

About Gelato Festival:

Gabriele Poli loved gelato so much that he organized local gelato competitions in Florence, Italy, whose gatherings were so beloved that they soon turned into the Gelato Festival Italian tour. Gelato artisans from across Italy and the world brought incredible flavors, dazzling creations, and pure gelato joy to every city it touched. The festival went global, with events in Europe, Asia, and the Americas. “Gelato Festival” became the world’s most prestigious gelato competition, crowning the finest gelato makers. After he started the festival, he discovered that his great-grandmother, Nonna Felicita, brought her whole town of Molise, Italy, together with her artisanal “cream and milk” gelato served in teacups and sold out every single day. Gelato, it turned out, was in Gabriele’s veins – a legacy. His creamy, velvety gelato has transcended world-class competitions and is now available to you – in pints that are just a few steps away in your freezer!