From Seed to Table

Embrace Seasonal Living, Eat Healthier, and Live More Sustainably

You don’t need to live off-grid to cultivate food security and embrace seasonal, sustainable living. In From Seed to Table, internationally recognized preservation expert Diane Devereaux equips you with practical tools and timeless techniques to reclaim control over your food supply and reconnect with the land.

Learn how to:

• Start and maintain a productive seasonal garden
• Preserve your harvest through canning, dehydrating, freezing, and more
• Master Heritage food crafts to reduce reliance on processed goods
• Create delicious, wholesome meals using preserved foods
• Support local farmers and markets for fresher, healthier ingredients
• Build rich, living soil through composting and crop rotation
• Practice companion planting to naturally boost yields
• Cook with the seasons to maximize flavor and nutrition

 From Seed to Table is your essential guide to cultivating self-reliance, reducing waste, and building a healthier, more sustainable way of life—one seed at a time

About Diane Devereaux:

Diane Devereaux is an expert in home canning and food preservation with 30 years experience. She began canning at age 13 with family and friends, and by 15 she had her own garden. She was educated in culinary math, foodborne pathogens, and food safety at SECCHIA Institute of Culinary Education. She teaches home canning across the globe and tries to quell the fears that many people have of canning. Diane is not only an expert but a true innovator in the field. She continually creates new canning recipes and techniques that are tested by an independent US-based lab. At one point in Diane’s life, she had a successful career in disaster management, where she was able to utilize her knowledge of food preservation, survival, and sustainability. Today she uses her background in disaster management coupled with her canning and food preservation expertise to manage her web business The Canning Diva, which is focused on all things gardening, preserving, preparedness, and self-reliance.