Bionaturae Organic Olive Oil is made with five renowned varieties of Italian olives, grown on very small farms in Northern Italy. Within twenty-four hours of hand-harvesting, the olives are pressed at a family-owned frantoio, where expertise and passion have transcended three generations.
Processed in a facility that only processes olives
100% authentic Italian extra virgin olive oil
First cold pressed at temperatures no higher than 80 degrees F for the purest flavors
Pressed the same day as harvest to avoid oxidation
