Cod Fillets/Rockfish, Frozen

On the west coast, we call rockfish…well…rockfish. One the east coast and other parts, people might know this wide range of species (there are over 30 Alaska rockfish species) as “sea bass” or rock cod or snapper. Rockfish is neither a bass, cod or snapper, but is a great entry point. In addition, we find that people that don’t like seafood, rockfish is a great entry point. In addition, we find that people that don’t like seafood appreciate rockfish for its steak-like texture and mild, sweet flavor. Whatever you call it, we highly recommend our Alaska Gold Rockfish for fish tacos and Cajun recipes. In all honesty, we are also of the opinion that our rockfish makes the best fish and chips.

Rockfish are prized in Alaska for their mild, sweet taste and versatility. Its firm texture lends rockfish to be perfect on the grill. We like it with a blackening seasoning and served with rice and vegetable dishes. With 19 grams of protein in a 3- ounce serving, rockfish is a lean, high-quality protein and a good source of vitamin A, vitamin B and Selenium.

Glistening white, these rockfish fillets are lean and delicious.

At Alaska Gold Seafood, we ensure that our wild-caught Alaskan seafood is as fresh as possible when it reaches your table. Packed with essential vitamins and fatty acids, fish is an essential part of a balanced diet. We are proud to hold the gold standard in wild Alaskan seafood. Our co-op members use the traditional hook-an-line method to fish, minimizing our effect on our beloved ocean. For the freshest, tastiest Alaskan seafood on the market, pick up your next fish online with Alaska Gold.

Longline caught and landed in Sitka where it is filleted and frozen as soon as it arrives. Vaccum packed. White Fish known as Ling Cod or Rock Cod depending on shipment.  Wild product of U.S.A. Alaska Gold.

*Number of Fillets varies from box to box, Cod Fillets are 1 lb in size. These Cod Fillets are skinless. 

**Product is portion, then vacuum pack, and then we freeze it to a minus 30˚F.