Black Soybeans, Organic

USA organic family black soybeans soaked overnight and thoroughly cooked with zero chemical additives at Eden’s certified organic, kosher cannery. A native of Asia, black soybeans are the best edible soybean for human consumption. They are considered the ‘Crown Prince’ of beans in Japan. Their Japanese name means hardworking and stands for ‘bodily strength and health.’ They offer all of the nourishment of yellow soybeans and then some, including the naturally occurring isoflavone nutrients genistein, daidzein, and glycetein – 40 mg per half cup serving. They are deliciously sweet with smooth texture, and endlessly versatile. Try them in place of garbanzo beans in hummus, in salads, salsa, soups, and with whole grain. They especially complement brown rice. No salt added. Packed in BPA, BPS, and phthalate free can linings since the 90s.