This flour is a blend of premium high altitude winter wheat with a gluten structure that is both soft and strong. It is ideal for baguettes and naturally leavened breads calling for flour around the 11.5% range. Central Milling flour is milled slow and cool with the aid of water power.
This flour is milled from organic hard red winter wheat.
Does not contain bran.
No use of potassium bromate.
This product is processed in Utah USA. All grains are sourced from the United States and Canada.
