{"product_id":"whole-wheat-sourdough-bread-frozen-organic","title":"Whole Wheat Sourdough Bread, Frozen, Organic","description":"\u003cp class=\"p1\" style=\"margin: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; font-size: 14px; line-height: normal; font-family: Helvetica; color: rgb(0, 0, 0);\"\u003e\r\n\tAzure Hearthstone’s Whole Wheat Sourdough Bread brings together the nutritional advantages of whole grains with the digestive benefits of a slow fermentation process, making it a highly nutritious choice. It offers \u003cb\u003ehigh fiber content, enhanced mineral absorption, a low glycemic index, and improved digestibility\u003c\/b\u003e compared to standard breads.\u003c\/p\u003e\r\n\u003cp class=\"p2\" style=\"margin: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; font-size: 14px; line-height: normal; font-family: Helvetica; color: rgb(0, 0, 0); min-height: 17px;\"\u003e\r\n\t \u003c\/p\u003e\r\n\u003cul class=\"ul1\" style=\"color: rgb(0, 0, 0); font-size: medium;\"\u003e\r\n\t\u003cli class=\"li3\" style=\"margin: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; font-size: 14px; line-height: normal; font-family: Arial;\"\u003e\r\n\t\t\u003cb\u003eHigh Fiber Content\u003c\/b\u003e: Made with organic whole wheat flour, our bread provides significant dietary fiber, which supports healthy digestion, promotes satiety, and helps regulate blood sugar and cholesterol levels.\u003c\/li\u003e\r\n\t\u003cli class=\"li3\" style=\"margin: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; font-size: 14px; line-height: normal; font-family: Arial;\"\u003e\r\n\t\t\u003cb\u003eEnhanced Nutrient Absorption\u003c\/b\u003e: The fermentation process breaks down phytic acid, a compound that can inhibit mineral absorption, thereby increasing the bioavailability of essential minerals like iron, zinc, and magnesium.\u003c\/li\u003e\r\n\t\u003cli class=\"li3\" style=\"margin: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; font-size: 14px; line-height: normal; font-family: Arial;\"\u003e\r\n\t\t\u003cb\u003eImproved Digestibility\u003c\/b\u003e: The natural fermentation with wild yeast and lactobacilli breaks down gluten and complex carbohydrates, making it easier to digest for some individuals, even those with mild gluten sensitivity (though it is not gluten-free).\u003c\/li\u003e\r\n\t\u003cli class=\"li3\" style=\"margin: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; font-size: 14px; line-height: normal; font-family: Arial;\"\u003e\r\n\t\t\u003cb\u003eLower Glycemic Index\u003c\/b\u003e: Whole wheat sourdough has a lower glycemic index (GI) than regular white bread, leading to a slower, more gradual rise in blood sugar, which supports stable energy levels and is beneficial for blood sugar management.\u003c\/li\u003e\r\n\t\u003cli class=\"li3\" style=\"margin: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; font-size: 14px; line-height: normal; font-family: Arial;\"\u003e\r\n\t\t\u003cb\u003eGut Health Support\u003c\/b\u003e: The fermentation process produces prebiotic compounds and beneficial organic acids that support a healthy gut microbiome, promoting the growth of beneficial bacteria and aiding overall digestive health.\u003c\/li\u003e\r\n\t\u003cli class=\"li3\" style=\"margin: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; font-size: 14px; line-height: normal; font-family: Arial;\"\u003e\r\n\t\t\u003cb\u003eRich in Antioxidants\u003c\/b\u003e: The lactic acid bacteria in sourdough contribute to increased antioxidant levels, including vitamin E, carotenoids, and flavonoids, which help protect cells from oxidative damage linked to chronic diseases.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp class=\"p1\" style=\"margin: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; font-size: 14px; line-height: normal; font-family: Helvetica; color: rgb(0, 0, 0);\"\u003e\r\n\tTo thaw frozen sourdough bread, remove from the freezer and let sit at room temperature for 2–4 hours. For best results, place it on a cutting board or in a bread box to prevent condensation buildup.\u003c\/p\u003e\r\n\u003cp class=\"p2\" style=\"margin: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; font-size: 14px; line-height: normal; font-family: Helvetica; color: rgb(0, 0, 0); min-height: 17px;\"\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp class=\"p1\" style=\"margin: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; font-size: 14px; line-height: normal; font-family: Helvetica; color: rgb(0, 0, 0);\"\u003e\r\n\tFor a warm, fresh-like texture, refresh the loaf in the oven: preheat to 350°F (175°C), sprinkle with water, and bake for 10–15 minutes.\u003c\/p\u003e\r\n\u003cp class=\"p1\" style=\"margin: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; font-size: 14px; line-height: normal; font-family: Helvetica; color: rgb(0, 0, 0);\"\u003e\r\n\tSlicing before freezing allows you to thaw only what you need.\u003c\/p\u003e","brand":"Azure Standard","offers":[{"title":"1.75 lb","offer_id":45080452956194,"sku":"AZ-FG1362","price":10.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/8684\/0866\/files\/e0dcbc74-8b3e-4fb8-ac8c-adc091ad8681.jpg?v=1775797819","url":"https:\/\/www.montavilla.coop\/products\/whole-wheat-sourdough-bread-frozen-organic","provider":"Montavilla Food Co-op","version":"1.0","type":"link"}