{"product_id":"country-sourdough-bread-sliced-frozen-organic","title":"Country Sourdough Bread, Sliced, Frozen, Organic","description":"\u003cp class=\"p1\" style=\"margin: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: Helvetica; color: rgb(0, 0, 0);\"\u003e\r\n\tAzure Hearthstone's delicious sourdough bread is baked right here in Dufur, Oregon in our Azure bakery and offers several scientifically supported health benefits due to its unique fermentation process using wild yeast and lactic acid bacteria (LAB). These benefits include \u003cb\u003eimproved digestion, better blood sugar control, enhanced mineral absorption, and support for gut health\u003c\/b\u003e, making it a potentially healthier alternative to conventional breads.\u003c\/p\u003e\r\n\u003cul class=\"ul1\" style=\"color: rgb(0, 0, 0); font-size: medium;\"\u003e\r\n\t\u003cli class=\"li1\" style=\"margin: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: Helvetica;\"\u003e\r\n\t\t\u003cb\u003eSupports Healthy Digestion\u003c\/b\u003e: The fermentation process breaks down complex carbohydrates and gluten, reducing compounds that can cause bloating and discomfort, and may make sourdough easier to digest, especially for those with mild gluten sensitivities.\u003c\/li\u003e\r\n\t\u003cli class=\"li1\" style=\"margin: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: Helvetica;\"\u003e\r\n\t\t\u003cb\u003eMay Help Stabilize Blood Sugar Levels\u003c\/b\u003e: The lactic and acetic acids produced during fermentation slow the digestion of starches, leading to a lower glycemic index and more gradual blood sugar release, which is beneficial for managing diabetes or insulin resistance.\u003c\/li\u003e\r\n\t\u003cli class=\"li1\" style=\"margin: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: Helvetica;\"\u003e\r\n\t\t\u003cb\u003eImproves Mineral Absorption\u003c\/b\u003e: Fermentation reduces phytic acid, a compound that binds to minerals like iron, zinc, and magnesium, thereby increasing their bioavailability and enhancing nutrient uptake.\u003c\/li\u003e\r\n\t\u003cli class=\"li1\" style=\"margin: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: Helvetica;\"\u003e\r\n\t\t\u003cb\u003eMay Support Gut Health\u003c\/b\u003e: Although not a probiotic (as baking kills live bacteria), sourdough is rich in postbiotics—beneficial compounds like lactic acid and short-chain fatty acids—that support a balanced gut microbiome and may reduce inflammation.\u003c\/li\u003e\r\n\t\u003cli class=\"li1\" style=\"margin: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: Helvetica;\"\u003e\r\n\t\t\u003cb\u003eEnhances Satiety and Weight Management\u003c\/b\u003e: The formation of resistant starch during cooling after baking slows digestion and promotes feelings of fullness, potentially aiding in healthy weight management.\u003c\/li\u003e\r\n\t\u003cli class=\"li1\" style=\"margin: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: Helvetica;\"\u003e\r\n\t\t\u003cb\u003eNatural Preservation and Reduced Additives\u003c\/b\u003e: The natural acidity from fermentation inhibits mold and bacterial growth, allowing sourdough to have a longer shelf life without synthetic preservatives.\u003c\/li\u003e\r\n\t\u003cli class=\"li1\" style=\"margin: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: Helvetica;\"\u003e\r\n\t\t\u003cb\u003eRich in Nutrients\u003c\/b\u003e: Sourdough provides essential nutrients such as fiber, protein, iron, selenium, and folate, with whole-grain varieties offering additional heart-healthy benefits.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp class=\"p1\" style=\"margin: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: Helvetica; color: rgb(0, 0, 0);\"\u003e\r\n\tTo thaw frozen sourdough bread, \u003cb\u003eremove it from the freezer and let it sit at room temperature\u003c\/b\u003e for 2–4 hours, depending on the size of the loaf. For best results, place it on a cutting board or in a bread box to prevent condensation buildup.\u003c\/p\u003e\r\n\u003cp class=\"p1\" style=\"margin: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: Helvetica; color: rgb(0, 0, 0);\"\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp class=\"p1\" style=\"margin: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: Helvetica; color: rgb(0, 0, 0);\"\u003e\r\n\tFor a warm, fresh-like texture, \u003cb\u003erefresh the loaf in the oven\u003c\/b\u003e: preheat to 350°F (175°C), sprinkle with water, and bake for 10–15 minutes.\u003c\/p\u003e\r\n\u003cp class=\"p1\" style=\"margin: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; font-size: 13px; line-height: normal; font-family: Helvetica; color: rgb(0, 0, 0);\"\u003e\r\n\tSlicing before freezing allows you to thaw only what you need.\u003c\/p\u003e","brand":"Azure Standard","offers":[{"title":"1.75 lb","offer_id":45080454955042,"sku":"AZ-FG1401","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/8684\/0866\/files\/8ef5d080-18fb-4785-b832-5b3b355cbe4f.jpg?v=1773887270","url":"https:\/\/www.montavilla.coop\/products\/country-sourdough-bread-sliced-frozen-organic","provider":"Montavilla Food Co-op","version":"1.0","type":"link"}