{"product_id":"bone-broth-chicken-organic-frozen","title":"Bone Broth, Chicken, Organic, Frozen","description":"\u003cp\u003e\r\n\tThe Flavor Chef believes that bone broth enhances your health. We coined the term “Broth Is Good For You” in 2008, well ahead of the current bone broth trend.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe process begins with our small batch, artisan crafted mountain spring water. Our traditional sipping broths brew at a low simmer in stainless steel kettles. The Flavor Chef’s nutrient-dense, delicious bone broths are enjoyed all across America.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tWe at Azure are huge advocates of bone broth. Bone broth aids digestion, improves the skin and hair, slows signs of aging and helps detoxifies the body.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThe health of your joints depends upon the health of the collagen in your ligaments, tendons, and on the ends of your bones. Bone broth is teeming with collagen. As the collagen cooks in the broth, it breaks down into gelatin – a waxy substance that forms when broths cool. It’s the key ingredient that gives Jell-O its jelly-like consistency, and it has been prized for centuries by cultures around the world for its numerous health benefits.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tThere was a time, not long ago, when bone broth was a part of just about every meal we consumed in this country, as it provided the base for soups, gravies and stews. Unfortunately, with the disappearance of the local butcher and the invention of MSG — which gave processed foods an artificial meaty flavor — preparing broth became a lost art.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tChef Lance Roll, sole owner and president of The Flavor Chef Inc. is a champion of the bone broth cause and an expert on the subject. He coined the phrase, “bone broth is good for you” back in 2008, seven years before it became a national food trend.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tChef Roll founded his company with a farm-to-table food philosophy using local and organic sustainable food products. The Flavor Chef began with its signature organic product “Genuine Chicken Bone Broth” influenced by The Check Institute and the Weston A. Price Foundation. \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t“Our product has been organic since October of 2012 and is now officially USDA -certified organic, an accomplishment we are very proud of,” Roll said. “The broth is simmered for 18 hours, then it’s immediately frozen. The broth is made using Certified Organic bones and feet from Mary’s Chicken, onions, carrots, celery, garlic, lemons, ginger, apple cider vinegar, fresh thyme parsley, black pepper corns and bay leaves.”\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tChef Lance likes to say you are what you eat, and even more importantly, what you absorb.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t“Eighty percent of the immune system is located in the digestive tract, so when the GI tract is not in balance, the body can become prone to many illnesses. Bone broth is tremendously valuable for keeping the GI tract healthy, and even healing a leaky gut.”\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tLeaky gut is the root of many allergies and autoimmune disorders, and bone broth is a key ingredient in diets that nutritional therapy practitioners often recommend to alleviate the problem. The glycine in bone broth supports digestion and the secretion of gastric acids and may help to patch the holes in the small intestine.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tBy using organic ingredients, locally grown organic produce, free range humanely raised meats and poultry, and his incredible Genuine Organic Chicken Broth, The Flavor Chef is able to bring extremely well balanced nutrient dense food to your table.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tOrganic\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tNon-GMO\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tGluten-free\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tPaleo\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tBPA-free\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tNo artificial ingredients\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tProduct of the USA\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tKettle Cooked in Stainless Steel\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tWhat types of bones do you use in your bone broths?\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tIn our chicken bone broths, we use backs, carcasses, wings, and feet. In our beef bone broths, we use a soup mix which includes knuckles, shoulders, ribs, and femurs.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tBone broth is made from both bone marrow and cartilage.\u003c\/p\u003e","brand":"Azure Standard","offers":[{"title":"24 oz","offer_id":45094391513122,"sku":"AZ-FG862","price":14.85,"currency_code":"USD","in_stock":true},{"title":"3 x 24 oz","offer_id":45094391545890,"sku":"AZ-FG861","price":40.49,"currency_code":"USD","in_stock":true},{"title":"6 x 24 oz","offer_id":45094391578658,"sku":"AZ-FG860","price":72.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/8684\/0866\/files\/30ba6832-a608-4635-92e7-494318e2fb33.jpg?v=1775798365","url":"https:\/\/www.montavilla.coop\/products\/bone-broth-chicken-organic-frozen","provider":"Montavilla Food Co-op","version":"1.0","type":"link"}